Instructions

STEP 1. Crumble the bread into small pieces
STEP 2. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes
STEP 3. Heat 2 tsp of olive oil in a deep pan
STEP 4. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes
STEP 5. Set the garlic aside
STEP 6. In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper
STEP 7. Add the garlic, continue stirring for about 20 minutes
STEP 8. It will be ready when the bread is soft and golden